middleofnowhere Posted May 9, 2016 Share Posted May 9, 2016 I'm curious what they ideal glycol to water ratio is. The only thing numbers the internet has provided me is either 50:50 glycol to water or 100% glycol. I'd be using this in a double boiler, not sealed. This will be a small setup for test batches and recipe formulations. I would assume a 50:50 glycol to water ratio would allow for the water to evaporate off. Thoughts? Also, do I need to worry about glycol fumes during any phase? I don't believe so but thought I'd double check. Link to comment Share on other sites More sharing options...
MG Thermal Consulting Posted May 15, 2016 Share Posted May 15, 2016 You can look up freezing and boiling points of various aqueous solutions on Dow's website, I believe. Another good resource is Engineering Toolbox website. Link to comment Share on other sites More sharing options...
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