Brian Posted December 7, 2016 Share Posted December 7, 2016 nice research on the use of small barrels to accelerate barrel aging: "These smaller barrels provide more rapid extraction and to some extent more rapid oxidation and maturation. While a good deal of research has addressed the topics of extractive concentrations and reactions in the traditional industry, very little information is available on reduced volume barrels." Jeffery JDE, Berglund KA. Extraction of Wood Constituents from Non-Conventional, Small Whiskey Barrels. J Food Processing & Beverages. 2016;4(1): 7. Extraction of Wood Constituents from Small Whiskey Barrels.pdf Link to comment Share on other sites More sharing options...
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