Uisea Beatha Posted October 20, 2017 Share Posted October 20, 2017 ABOUT Seven Stills is a San Francisco brewery and distillery focused on exploring the transformation of beer into whiskey. We operate on a 15bbl brewhouse producing wort 2-3 days a week with distillation five days a week on our 300 gallon ASD hybrid pot still. POSITION We are looking for a head distiller to take over all post fermentation aspects of our operation from stripping runs to packaging. The chosen candidate will coordinate the distilling schedule with the head brewer. All applicants must have at least two years of professional distilling experience, a passion for whiskey, be well organized, and have immaculate attention to detail. Applicants must be available to distill five days a week and take punctuality seriously. CANIDATE REQUIREMENTS Whiskey distillation experience, stripping and spirits Familiarity with barrel works: Swelling, repairing, racking and filtering Familiarity with transferring product and pump mechanics TTB and ABC reporting Record keeping Theoretical knowledge of distillation Sensory analysis Cleaning & sanitation Forklift certified Inventory tracking Packaging/ bottling line experience Excellent communication Experience with the trades (plumbing, electrical and mechanical) is a plus Experience with distillery solutions is a plus Hazmat/OSHA trained is a plus Please send a cover letter and resume to clint@sevenstillsofsf.com Link to comment Share on other sites More sharing options...
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