Georgeous Posted October 31, 2017 Share Posted October 31, 2017 if your mash gets oxidized, does it matter? I have a brewery friend who soured 20bbls of milk stout that I want to distill. it is all in kegs, how I get it out of the kegs will determine if I oxidize the wash or not. I just wonder if it matters since I will be distilling it? Any thoughts from the guru's out there? Link to comment Share on other sites More sharing options...
Dsking416 Posted December 30, 2017 Share Posted December 30, 2017 You will want aerate the add anti foaming agent before distilling and kegged beer. Link to comment Share on other sites More sharing options...
Piggyback Posted June 19, 2018 Share Posted June 19, 2018 Any oxidation will not matter. All the big whiskey makers do open fermentation. The only issue is if you let it sit for days/weeks after removing from the kegs and do not protect the beer. The level of sourness will be your biggest factor in the flavor of the final product. Link to comment Share on other sites More sharing options...
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