AdriftDistillers Posted December 13, 2017 Share Posted December 13, 2017 We've recently started noticing a bit of a wet, old grain funk coming out in our latest on-grain fermentations. I'm not sure poor sanitation is the issue, but I'm not ruling it out, either. It started when we went up to 2.5 lbs/gallon grain bill. I'm thinking periodic agitation during the 5 day ferment might help make the yeast more mobile and able to out-compete the bad bugs? Does anyone have experience with this issue? Our fermenters are closed to the atmosphere and vent through a blow-off tube. Thanks! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now