Old Glory Distilling Co. Posted January 12, 2018 Share Posted January 12, 2018 With the cost of smaller "half-sized" barrels being just as much if not more than the cost of regular 53 gallon barrels, has anyone simply half-filled a regular 53 gallon to achieve the same result? Just off of the top of my head, I believe same concept of more surface area of wood to volume of liquid ratio would still apply. Thoughts? Link to comment Share on other sites More sharing options...
Hudson bay distillers Posted January 12, 2018 Share Posted January 12, 2018 i think u would have to rotate ur barrels to get the effect your looking for(more surface area per gallon ) . the half filled barrel is only in contact with half the surface area of the barrel . however a half filled barrel has more air space in it so that changes everything . might work tho , try it and let us know in 3 years . i think adding staves chips or baffles would increase ur surface area more effectively . tim Link to comment Share on other sites More sharing options...
HottyToddy77 Posted January 13, 2018 Share Posted January 13, 2018 some say lower your entry proof to around 100 proof and fill 3/4 full. some people say rolling or rocking helps, others use chips and other wood additions help get more extracts; apple and other woods to achieve desired taste profiles. I think hot temperatures and sunlight through windows also help. Link to comment Share on other sites More sharing options...
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