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Yeast recommendation for honey

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Silk no I have not, sorry.  But for a straight forward dry mead that is what I use.  You could also use EC-1118 but for mead making you need to get some age on it post fermentation.  Not sure which would work best for a distillate.  Those would be my recommendations for fermenting honey.  If you were adding fruit (melomel style) I would use K1-V1116 to  accentuate more of the fruit.  but again never distilled it.  I would imagine you would want a good mead to make good honey liquor.

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