303distilling Posted March 10, 2018 Share Posted March 10, 2018 Greetings, I am a Chef in the Denver, Colorado area looking to expand on my knowledge and passion for the production of craft spirits. I am very interested in finding a production distiller or apprentice position. I have some experience operating a pot still and producing bourbon, vodka, and gin. I am confident in my ability to make good whiskey cuts by taste. I am experienced with using yeast to create a mash. Through my years running kitchens, I have become very versed on running a clean and safe operation. I have years of hotel kitchen management experience where we had multiple quarterly health and safety inspections which I know are also a big part of distillery operations. My experience as a Chef will also translate to book keeping, inventory, and forecasting as it is a huge component of my current job. Thank you for taking the time to consider this post, please private message or respond for addition information. Link to comment Share on other sites More sharing options...
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