Jump to content

Colorado Chef seeks Production Distiller or Apprentice Postion


Recommended Posts


I am a Chef in the Denver, Colorado area looking to expand on my knowledge and passion for the production of craft spirits. I am very interested in finding a production distiller or apprentice position.

I have some experience operating a pot still and producing bourbon, vodka, and gin. I am confident in my ability to make good whiskey cuts by taste. I am experienced with using yeast to create a mash.

Through my years running kitchens, I have become very versed on running a clean and safe operation. I have years of hotel kitchen management experience where we had multiple quarterly health and safety inspections which I know are also a big part of distillery operations. My experience as a Chef will also translate to book keeping, inventory, and forecasting as it is a huge component of my current job. 

Thank you for taking the time to consider this post, please private message or respond for addition information.

Link to comment
Share on other sites

  • 2 months later...
  • 3 weeks later...

Hermann Farm Distillery in Missouri wine country is looking for a distiller...and your experience as a chef would be beneficial as we also have restaurants, a brewery, and winery in addition to a new distillery on our living history farm in Hermann MO.  Please email your info to lisa.merenda@hermannfarm.org if you would consider relocating to the Midwest.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...