CountySeat Posted March 12, 2018 Share Posted March 12, 2018 Any thoughts on the difference in end product of starting with raw fruit vs puree vs juice vs concentrate? Obviously the juice and concentrate are less "crafty" and easier to use but does anyone have an informed opinion on the differences in end product of starting with different types of material? We will try full fruit at some point but interested in starting with a concentrate but not if the end product is likely to be poor. Thanks! Link to comment Share on other sites More sharing options...
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