AK2 Posted March 21, 2018 Share Posted March 21, 2018 We are under construction now. We are going to store our barrels on our farm, in a building yet to be determined. We are considering using a building that is approximately 300 yards away from our livestock buildings. This building will get the pleasant aroma of said livestock when the wind is out of the North West, which only occurs a few days out of the month. My concern is that even though this building will only be subject to the livestock aroma a 3 days out of 30 it will effect the final product coming out of our barrels. Do any of you have experience with this situation? Did your livestock aroma effect the product negatively? I appreciate any feedback. Thank you, Adam Edit: We will be storing product in these barrels. Link to comment Share on other sites More sharing options...
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