CountySeat Posted March 22, 2018 Share Posted March 22, 2018 We are planning to add a single or multiple small fermenters for test recipes that we want to temperature control. We currently have a few 30G Speidel Plastic Fermenters we may use (https://www.morebeer.com/products/speidel-plastic-fermenter-120l-317-gal.html) -- any thoughts on the cheapest way to get temperature control? We want to keep it relatively cool for a fruit wine mash. Should we be looking at wrapping in pex with insulation or rigging up some form of drop in wort cooler with a glyocol system? Any advice appreciated! Link to comment Share on other sites More sharing options...
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