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Hi everyone, I'm still in the process of building a startup plan for a micro in southern NH. I've been thinking about having a local mico-brewery do my mashing,fermenting,etc and then tank transport it to my facility. Or maybe just do the mashing and I do the fermenting (might be easier from a legal standpoint). Eventually I want to do it all but in the startup phase this might be a better way to do it. II'd like to work with a local brewer with my recipe specs and create small 100~200 gallon beer batches a week. Searching the ADI forums I have found similar posts but they are a bit contradictory Some say its illegal to transport fermented low wine while others say they have done it or are currently doing it , Reference: http://adiforums.com/index.php?showtopic=8&hl=%2Bbulk+%2Bbeer I'm curious to hear from other members who have done it in the past, who are doing it now or have tried it unsuccessfully. Thanks for everyones comments and suggestions, Kevin
