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Showing results for tags 'startup costs'.
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One discipline required during buildout that seems to catch new distilleries with an underestimated budget item, is the cost of plumbing installation. I'd like to understand the cost everyone has realized and what hangups or surprises you experienced. Did you run copper or PEX pipe? What insulation methods did you choose? Was your focus on install cost reduction or energy conservation? etc. If you'd like to share any related details such as still size and quantity, fermenters, mash tun, boiler and chiller proximity, etc. that impacted your plumbing costs; the more info the better. Thank you in advance. MK
