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Not sure if this is the correct place to post this, but will give it a shot. Does anyone know what the rules are with regards to producing brandy for wineries in California? What can we (distilleries) legally do for them and what can a winery legally do with the brandy that is produced? Assuming the winery does not have a distilling licence, but has the license required to do TIBs with a distillery: • Can a winery age brandy on their premises? • Can a winery bottle the brandy themselves? • If not, can the producing distillery bottle for them? • What would label requirements be? • Can a winery sell brandy made from their wine? • Can a winery provide tasting samples of their brandy? (I don't believe they can.) • Can the producing distillery sell (and taste) the winery's brandy (if agreeable with winery)? Thanks, Gordon
