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miles

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About miles

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  • Website URL
    www.boundaryoakdistillery.com

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    Male
  • Location
    Kentucky
  1. miles

    Filtering color out of a compound gin

    Thank you both for the info. I will try re-distilling and see what we end up with as well as a different carbon. Do you have an example of the carbon we should try or a place/vendor to buy from?
  2. We are trying to create a traditional style of gin, in a compound style. We are very happy with our flavors and aromas but we have a whiskey-like color from the juniper/botanical extraction that we are having trouble removing. We have no louching occurring and our spirit is very clear after polishing. Carbon filtering is removing too much flavor, while still leaving some residual yellow color. My question is is there any way of removing the color from our spirit without completely removing all of the flavors? Is there a specific type of carbon that we should be using or another technique that works better? Any help would be greatly appreciated.
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