We're about 2 weeks away from opening our tasting room. We have our federal and state permits and were in the process of getting our local permit through the city of Lewiston. Since we're the first distillery in our city there seems to be some confusion as to what kinds of licenses we need. Some of the officials are suggesting we need a retail liquor license. And the county is looking at treating us like a grocery store.
Just curious what others in Idaho have gone through.
Thanks,
Brian