Hi all!
We are thrilled to be working with a local farmer who is feeding our spent grains to her pigs.
We have a few questions hopefully people with experience can answer.
1. How long is the mash safe to eat after delivering to the farm? She only has two pigs so the mash seems to be spoiling before they eat it all.
2. Anyone have a resource for nutritional content of a basic grain to bottle mash?
3. One of the pigs is pregnant and the farmer is nervous about giving her any. Anyone dealt with this?
Thanks for your time! Amy
Alchemy Distillery