lightcahill

We are trying to find an affordable way to wither reuse our cooling water or cool our condensor with glycol. We use about 6 gpm maximum. Is anybody currently doing this?

I encourage you to inform us all of who you purchased the bottles from. If there are recurring problems with certain bottle sellers, we could avoid them or, hopefully, they can figure out how to fix it......Seems like it could be a win for everyone...

Adi would be fine with that as long as they are not recieving ad money from them. Or so I have been told.

What do you mean by proofing still? Is this just for proofing or is it intended to make product out of?

how are you cooling your process water to reuse it?

why would you use 100 percent corn?

you are probably seeing corn oil is it red? This is not from lab. Just good whiskey making procedure.

100% rye is smart, that way you can use more chemicals. I think you should use as many enzymes as possible and keep lautering. It makes a lot of sense to me.