GK Distilling

What's the difference in Bourbon Whiskey spirit quality when distilled with open plates or closed plates on 350 gallon 4 plate Vendome hybrid pot still? Would you distill spirit run with open or closed plates?

The Colts Neck StillHouse is seeking a Head Distiller - Location is Colts Neck New Jersey (45 Miles South of NYC). Previous distilling experience a must. 

I too am opening a distillery in Colts Neck NJ and looking for a Distiller this Spring May/June. email me if still looking - geoff@coltsneckstillhouse.com

On 9/22/2017 at 8:27 AM, Nordeast Spirits said:

Hi there,

 

I have 10 barrels of straight Bourbon that I am willing to pass on. Prefer someone to buy them all together. 

Aged in 53 Gallon Barrels. 4 grain Bourbon, corn, wheat, rye and malted barley. 

Grain bill will be included in sale. This is a high wheat Bourbon, nice and smooth. 

If you have any questions please PM me. 

Must have a DSP to do transfer. Located in western Wisconsin. 

$3000 per barrel. Aged 2 years.

Cheers!

I have DSP but can’t take delivery for approx 5 mos. Are you willing to keep until I can take delivery? 

you ever get any answers to these questions? I'm opening one in central New Jersey. If so email to geoff@coltsneckstillhouse.com - Thanks

Thanks will give it a shot

Can anybody tell me what went wrong with this mash bill? I used 8 ga of water 12 lbs of flaked corn, 4lbs Briess malted barley, & 2lbs wheat flake all run through my Monster mill. I boiled at 256 deg for an hour in a 15 ga Blichman kettle using a commercial agitator. I then brought down to 90 deg with a chiller and poured into two 5ga ferment buckets and pitched a champaign yeast called LALVIN D47. Initial Brix was 15.5 and after 4 days only went down to 10 Brix - I guess yielding only 5.5%abv.

What'd I do wrong?

Looking for distiller to come aboard as we look to build a new distillery in central NJ.