Tall Ship
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Posts posted by Tall Ship
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Yes but that still is direct fire only this still has a 3/4 copper on the inside for a heat sour you can heat with steam, forced hot water or veg oil or direct fire
the still is in the original crates because I never unpacked it I had finished building a 250 gallon still my self before this one was finished I was going to use this one in another part of my distillery but decided that the money would be better spent on other equipment
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You don't in order to be called a whiskey it has to touch an oak barrel you can distill right thru the barrel but you have to have an aging statement on the front
of the label other then if you does not touch a barrel it's only a moonshine
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I have a 220 Double Diamond Still on this forum for over a year and and it has not sold never been use
in the crate ready to ship
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New 220 Gallon Double Diamond Still in the crate ready to ship this still can be heated one of three ways steam, forced hot water or vegetable oil , direct fire 3/4 coil for heat source
come's with fire great for more info call 603-842-0098 or email tallshipdistillery@gmail.com
It takes about a year to get one built this still must go need the room this still has never been used never been taken out of the crate will give write up on how to heat with forced hot water or veg oil that in it's self is worth thousands I heat a 250 gallon still I built myself with forced hot water that I design the still and heat source you can have as little as $25,000 invested between the still and heat source
$11,500 BRO
Crates weight 1500lb shipping not included
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I built my own 250 gallon all copper and design the heat source which is forced hot water I also built a 30 gallon for the finally stripping
of my neutral spirit I produce rum, vodka, whiskey and coming out with a gin I don't have any awards and I have not sent any out to be graded
but I sell a ton of product
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I use an express Filler 4 bottle unit fill's with in spec's of TTB I can do 25 case hr filling, corking , labeling , sealing
check them out www.expressfill.com
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Hi Don
I may just the think you need give me a call 1-603-842-0098
Tall Ship Distillery, LLC
Thanks John
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First order 60 days any orders after that net 30
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On 4/22/2016 at 9:54 PM, bluecellardoor said:
Hey everyone,
I'm trying to get my distillery up and running and am ready to order hydrometers. I know I need to have them certified, calibrated, and in the ranges specified by the TTB for both Specific Gravity and Proof. I thought I had all my info down until the retailer called me wanting me to specify the calibration point for each hydrometer—meaning a single proof or a single specific gravity to which the calibration will be 100% accurate.
Any ideas? I only purchased single point calibration—do I need to go higher? Or did I have the right idea and just need to pick the right proof/SG.
Any help you can give would be greatly appreciated.
look up Cole parmer
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On 4/25/2016 at 11:19 AM, Lassiter Distilling Co said:
Anyone have experience with pumps to move molasses from one tank to another? We were originally going to use gravity to move it, but are thinking pumps may offer some flexibility given our workspace.
On 4/25/2016 at 11:19 AM, Lassiter Distilling Co said:Anyone have experience with pumps to move molasses from one tank to another? We were originally going to use gravity to move it, but are thinking pumps may offer some flexibility given our workspace.
My molasses comes in 3100 pound totes I bought a 40 x 40 digital scale made a L-spout out of inch and a half copper pipe to attach to outlet on the bottom of tote
I took a 40 x 48 inch piece of plywood screw to a pallet put the scale on it make sure scale is on before you put tote on lift with fork lift up to tank molasses is 12 pound to a gallon
so if you need say 50 gallon minus 600 pounds of 3100 = 2500 I paid $300 for my scale the only pump I could find worth buying was $5500 I saved $5200
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I have a new 220 gallon double diamond pot still for sale in the crate ready to ship. It can be heated one of three ways steam, forced hot water or direct fire. If you are looking to start a distillery in the near future this could be the still for you it take's a year or better to get a still built. With the sale of this I will be giving the information of what you need to heat this still with forced hot water from what size boiler that is needed and how to plum it inthat in it's self is a $29,000 dollar value. email me direct or call for more info
$11,800 shipping not included
email tallshipdistillery@gmail.com
www.tallshipdistillery.com
phone 603-842-0098
John Pantelakos
Owner Tall Ship Distillery LLC
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New 220 Gallon Double Still this can be heated one of three ways steam, forced hot water or direct fire in the crate ready to ship
for more info email or call tallshipdistillery@gmail.com
Why wait a year or more to have a still built
1-603-842-0098
Tall Ship Distillery,LLC
32 Crosby Unit 5
Dover NH
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I am planning a new distillery and trying to find out options. I'm looking at starting up with 80 gallon stills and want some help with how to heat them. Does anyone have options for heat sources for a still of that size?
Copper pot still 80 gallon.
Don
Hi Don
you should take a look at my post in equipment the post reads 220 still starting up with such a small still after what you have to go thru to open
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You should look into hurst
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Is anyone using a Bryan water tube? I am considering Rite, Columbia, or Bryan and I cannot get a feel for the "best" solution.....
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I Have a 220 all copper double diamond still for sale in the crate I had built
my own 250 and order this one was going to use in another part of production
decide not if interested email me for more details and picture this still can be heated 3 ways steam, forced hot water in which I use in my 250 and it works great or direct fire
I will even show you how to heat it with forced hot water. I have less then $30,000
invested between my still and heating system
$11,700
Shipping not included
What do we do about the Whisky Still
in For Sale by Vendors
Posted
Yes but that still is direct fire only this still has a 3/4 copper on the inside for a heat sour you can heat with steam, forced hot water or veg oil or direct fire
the still is in the original crates because I never unpacked it I had finished building a 250 gallon still my self before this one was finished I was going to use this one in another part of my distillery but decided that the money would be better spent on other equipment