Splitter
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Posts posted by Splitter
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Thank you, James. We're a bootstrap operation and money will be tight for a while yet.
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My partner and I are doing some planning and would like the advice of more knowledgeable people. We plan to make a specialty spirit. It will be double pot distilled sugar liquor, barrel aged with some added flavoring ingredients.
My partner thinks we could maybe save some money by mashing corn and using a 100% corn whiskey as the base spirit. I think the price difference between corn and white sugar (.75 vs 1.00 lb) won't justify the extra work or equipment right now.
So on a cost per batch basis is white sugar or corn cheaper? It's the extended costs that are hard to nail down.
105 gallon Baine Marie Still with 6" 4 plate Bubble Plate Column $5,796.00
in For Sale by Vendors
Posted
Southerhighlander,
Congrats on selling Still Dragon equipment. I thought they had just the one vendor.