OnlyWhiskey

Would either of you be willing to share thoughts and experiences in email, or phone?  Tim tim@rockfilterdistillery.com

I have read a variety of different threads on aging, barrel size, patience, etc.. I understand.

I am hoping to find a few people to share their experiences with testing along the way in 15 gallon barrels. When was it starting to taste good? Did it start to get bitter? Did it go from not that good after 6 months but then got better ?  Anyone pull their bourbon before 6-7 moths?  Looking for a few real world tales of people who have gone before me. Thank you for your time.

Did you make decision? How long did you wait? I'm very interested in what you chose to do!  We too are using 3 char 15 gallon.