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B-rad

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Posts posted by B-rad

  1. And what is the motivation for the sales team to help generate reorders.  If I sold for them I would only focus on new placements.  You could get lots of distribution, but loss tons of money doing it.  They need to cut that placement amount in half, it would be safer for us and still attractive to the sales team.

  2. If most of your product are between 40 and 100 proof, adjust your rinsing spirit to 70.  You would need to leave alot in the bottle for it to adjust your bottle proof.  I go through maybe 1-2 gal of spirit per 1k bottles.  I used to rinse with water and dry, biggest time suck ever.

  3. * FALSE BOTTOM

    * 2.2 KW MOTOR 3 PHASE MOTOR

    * STEAM JACKET

    * 1" IN AND OUT PORTS ON STEAM JACKET

    * 15" MANWAY ON TOP

    * 18" MANWAY ON FRONT

    * 3" TRI CLAMP OPENINGS FOR CIP SYSTEM

    * 1 1/2 DRAIN VALVE

    Used as a grain-in mash cooker for most of its time with me.

    WORKS GREAT, OUTGREW AND HAD TO UPGRADE.

     

    ASKING: $7,000.00

    **PLEASE EMAIL BRAD@1205DISTILLERY.COM  SERIOUS INQUIRES ONLY.

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  4. 12 minutes ago, Gwydion Stone said:

    It's definitely not absinthe; absinthe must be distilled.  It doesn't taste anything at all like absinthe, which isn't that bitter. Absinthe's primary flavor should be anise, not bitter wormwood. What you have there are wormwood bitters.  Pelinkovac, malört, and bäsk are examples of wormwood bitters from Central and Eastern Europe and Scandinavia.  

    Absinthe may still be obscure to the general populace, but there is a lot of accurate information available to those care enough to look.  I suggest doing a bit of research before trying to bring a product to market as absinthe.  You'll find literally everything you need to know over at the Wormwood Society, especially in the historic articles section.

     

    I appreciate the info. I does taste like absinthe though. I have compared it to two  us brands and the flavor is similar. I am using wormword, anise and fennel alongside 5 other herbs with anise being the main flavor. Not bringing it to market soon, just starting to experiment. 

  5. If I just do a maceration of absinthe botanicals and don’t redistill, what is it. It has the flavor of absinthe but most recipes call for a redistillation over botanicals, is that required?  I has a dark brown color after filtering out the botanicals.  

  6. Thanks for all the help guys! I installed a vfd on it and the motor is much quieter. Unfortunately, now I have motor whine because of the vfd. I have tried raising the carrier frequency but at 11 it is still whining and I'm worried about pushing it above that. I read something about skip function but don't really understand it or if it will help. I have also heard I could install a rubber vibration isolation pad to it. Any other info you guys have I would appreciate. Thanks

    this is the vfd

    UPDATED 2.2KW VARIABLE FREQUENCY DRIVE INVERTER VFD 220V 3HP 10A HIGH QUALITY

     

    UPDATED 2.2KW VARIABLE FREQUENCY D
  7. Sorry for the lack of info, its a electric 3ph motor. I have been running it for over 2.5 years, and its always been loud.  Its not a shrieking noise, just sound like a loud electric motor hum.  I don't think anything is wrong with it, but I hope it might be something I can fix if there is. If it is working as it should, then I am look to contain the noise. thanks 

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  8. Anyone have ideas on how to reduce the noise from my still mixer/auger.  Its very loud and we have a super small distillery with a tasting room at one end. I am trying to make it so I can produce and sell bottles at the same time, its difficult with the mixing blade going.  I tried building a plywood box around it and it didn't help much, also tried acrylic. Its also hard to tell if it helped at all, after listening to it all day.  Any ideas?

  9. Anyone have ideas on how to reduce the noise from my still mixer/auger.  Its very loud and we have a super small distillery with a tasting room at one end. I am trying to make it so I can produce and sell bottles at the same time, its difficult with the mixing blade going.  I tried building a plywood box around it and it didn't help much, also tried acrylic. Its also hard to tell if it helped at all, after listening to it all day.  Any ideas?

  10. I had a local distiller tell me that someone from the TTB told him to have his unbounded tasting room listed as an office on the application.  Said they can't approve tasting rooms on same premises, but unbonded office is ok and once approved they don't care what you use it for.  Sounds crazy, but this is the TTB we're dealing with. Thoughts?

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