PharderSN27

Are the 26 gallon stills available?  I am interested in knowing the prices. 

310-722-9919

I was cutting my whiskey to 80pf and after I had added majority of the distilled water, I noticed that it started to get hazy.  The product tastes great, but just curious of why this happened.  This was my cleanest run of spirit I've made and I have never had an issue of the spirit getting hazy.

Cheers

I was checking to see on what temperature to mash the corn?  I have seen multiple articles and many different temperatures to Mash.  Anywhere from 212-155.  Any thoughts?