Where did you net out on this? I'm working on one right now also. Thinking of doing a cold brew for 6/8 hours get double strength coffee flavor then blend down with water and base spriit. Working on adding a little sugar, vanilla and some sort of creme element as well like a lactose or powdered milk. Dont think you would need glycerine as with sugar and lactose you should get a nice body. Been looking around for some solid recipes but I think its that basic. Filtering and sediment on the coffee will be the issue.
We are going to use a light to medium roast (dark roasts come out bitter) - 8 ounces of ground coffee to 8 cups of water.
Let it soak no longer than 12 hours
Mix your sugar and water ratio. Play around with that till its a balanced tasting coffee.
Add your base spirits and then tweak with the flavorings but use sparingly or it destroys the tasty coffee balance.
Blending in Cream Liqueur base
in Distilled Spirit Specialty
Posted
Where did you net out on this? I'm working on one right now also. Thinking of doing a cold brew for 6/8 hours get double strength coffee flavor then blend down with water and base spriit. Working on adding a little sugar, vanilla and some sort of creme element as well like a lactose or powdered milk. Dont think you would need glycerine as with sugar and lactose you should get a nice body. Been looking around for some solid recipes but I think its that basic. Filtering and sediment on the coffee will be the issue.
Let me know where you get to