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Charleston Distilling

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  1. We make our rye whiskeys with 100% rye and have issues moving the mash once the grain settles out during fermentation.  We changed the mash bill to less total grain and tried using a liquifier but found it wasn't worth the money.

    We are looking to put in some kind of slow agitator to keep the solids suspended without adding a lot of oxygen in to the mash as it ferments.  Any suggestions or ideas?

     

    Thank you very much!

  2. We make our rye whiskeys with 100% rye and have issues moving the mash once the grain settles out during fermentation.  We changed the mash bill to less rye and tried using a liquifier but found it wasn't worth the money.

    We are looking to put in some kind of slow agitator to keep the solids suspended without adding a lot of oxygen in to the mash as it ferments.  Any suggestions or ideas?

     

    Thank you very much!

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