Boozewalla
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Posts posted by Boozewalla
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I have some brandy in neutral french oak 225L barrels and after two years of age the evaporative losses are a little higher than I would like. Boiled linseed oil is recommended for use on barrels in wine cellars but my barrels have not had that treatment. Is it possible that a linseed oil application to the outside of these barrels would seal the wood and reduce the losses?
Does the anyone have some specific experience or insight on this?
Self distribution in California
in Distribution
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maybe for brandy only. it continues: