4th as I am watching my wife pit cherries, there is no way I can do that by hand or pay anyone for the quantity I need. Does anyone know of smallish machine that pits stone fruit?
5th Since the topic of Artisan is up for a size debate what is the square footage of your operations?
6th When developing your business plans who did you A) See as main competition? Have as a target market? C) How did you market your product, in the broadest of terms?
I just left employment with my State’s Prison system and saw plenty of idiots on both sides of the glass and am queasy about marketing an Intoxicant.
7th can someone define the process of infusion for me?
Hi. Rather than try to reply with an answer for each question, I would suggest the book Artisan distilling by Chris Berglund. A very helpful and informative book available for free download from the M.S.U site. or I think here as well. Hope that helps a little...Cheers. Nik
Questions 4-7
in Beginners
Posted
Hi. Rather than try to reply with an answer for each question, I would suggest the book Artisan distilling by Chris Berglund. A very helpful and informative book available for free download from the M.S.U site. or I think here as well. Hope that helps a little...Cheers. Nik