So then to ensure a total run of 160 proof or below it would be important to understand efficiencies on your still, fermentation equipment and mashing regimen, correct? It would be a combination of these things that would ultimately lead you to compliance with the TTB I would imagine. Great Q&A. J
bourbon definition question
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So then to ensure a total run of 160 proof or below it would be important to understand efficiencies on your still, fermentation equipment and mashing regimen, correct? It would be a combination of these things that would ultimately lead you to compliance with the TTB I would imagine. Great Q&A. J