slayermk_I
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Posts posted by slayermk_I
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Nothing new FreWing huh? Tell me something we don´t know. We are using 80º proof corn whiskey by the way.
The thing is that when new you opened the bottle and the whole room smelled like someone broke a perfume bottle in there and tasted like what they used to serve in the Olimpus. But a couple of months later it only seems like a normal corn whiskey with few extra taste and aroma. Is this normal in this type of product or are we actually having something wrong going on?
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Hi, me and my partner are new in this business of liquors and liqeuers and have been experimenting with natural botanicals and grains infused in a base product (no preservants added). We actually have 5 formulas using GNS, bourbon and corn whiskey bases. At first all of the formulas worked fine but as time passed by scent and flavor faded away a couple of months later. Is it because we are using natural ingredients? A lack of preservants? What kind of chemical reaction are we having? They are stored in transparent bottles in a dark place.
How can these be stabilized so it can be sold to the public?
Thanks for your feedback!
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Hi there, I´ve been doing some infusions back at home using bourbon as a base. At first the resulting liquor had a very strong aroma and taste but with time they both diminished. Is this a product of air-contact or something else? Will it be necesary to ad preservants?
Thank you guys for your replies.
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Very usefull, thanks!
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There are some sites that allow you to download some lecture in pdf format. Take a dictionary and search for concepts that will form an idea.
Newbie about liquors and liqeuers
in Beginners
Posted
E300? Hmmm that could do it... I also read that some industries use E224 to stabilize things (wines and some liqueurs) any thoughts on that?
Thanks for your comments!