Brewstillery

There’s not a recent thread addressing varietal usage. Wondering if anyone is using heritage grains or fruits, and if so which varieties have you found successful/unsuccessful?

PLEASE RESPOND! 

Hoping to get a wide response to note varietial useage and obscure applications! 

Corn, rye, barley, wheat, rice, apples, grapes? Etc...

Either way...there’s some weird two-tone discoloration right above the control panel and it seems like it’s the same in the other picture. 

It reminds me of a 1994 Ford Probe with a pearlescent paint job. Looks don’t really matter it probably makes some great stuff though...

I’m pretty sure that is a brass alloy. 

I’d try it as two beers...and if you cannot tell, you’ll likely notice it in the new make.