Debbie McGarvey

Thank you for taking the time to reply, Alex. We specialize in bottling equipment but haven't had this question before from somebody using fresh fruit. We always are working to learn more so please know that we appreciate your assistance! I will forward your notes over to our customer.

Much appreciated,

~Debbie

You are so right! I continue to try and educate myself daily, which is why I'm so thankful for folks in the industry and the ADI Forum. The cold pressing of berries is new to me. I definitely appreciate your feedback!

Thanks so much for the response. I will pass everything along. As you can see, we specialize in bottling and not filtering! Thank you again!

We have a customer who produces liquor from whole fruits and are looking for a filtering option. They steep the fruit together with sugar in a neutral spirit so after about 12 weeks it can get more like a mush (especially the berries). Since we at Cru Systems specialize in bottling equipment, I was hoping somebody might have some leads on pressing / filtering options (companies, equipment, etc.).

Thanks!

Debbie