Metalinox ITALY

Hello All. I'm laying out my equipment plan and trying to also lay out the production process steps for my liqueurs. Does any one have any advice on the type of equipment available for cooking simple syrup. I'm not a distiller so don't have a separate heat source like a steam boiler some of you use. My batches would be in the range of 30 to 50 gals to be cooked for a minimum of 5 minutes. I've checked different manufacturers of industrial kettles, but was wondering if anyone is using something different. As you would expect, I'm also concerned about the fumes from alcohol. Any suggestions will be appreciated. I am also interested in the best/most efficient ways to cool the syrup. Thanks in advance.

Dick G

Dear Dick

we are an oem italian distilling plant and usually when we supply distillatories that produce fruit liqueurs, we also supply the simple concentrator you see attached: it's a 40 gal capacity, very simple to install and use, around $22/25.000.

at Your disposal for every info

lorenzo

commerciale3@metalinox.tv

Hello everyone!

Give me a minute to introduce my company: we are an Italian o.e.m. of continuous and discontinuous distillation still for the production of excellent 'reserve' distillate, the famous Italian grappa. Featuring unique characteristics, our plant can work manually or automatically, optimizing temperature, exhaustion rate and head and tail cutting.

Our company is located on the Alps, grappa homeland, and since the 80’s we have been the supplier of the most prestigious and well known Italian distillery.

Feel free to contact us if you want more info about us, Italian grappa b.a.t. or just say hello.

Nice to meet all of You in this really helpful forum

Lorenzo

sales manager

email: commerciale3@metalinox.tv

website: www.metalinox.tv

ph: +39 461 992569 - dial #1 "commercial"

Metalinox sas

Via vienna 14 - 38121 Spini di Gardolo

TRENTO - ITALY