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Tamgin

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    Distilling fresh fruits

    in Gin

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    Hi Folks, 

     

    First time on here and need a bit of advice if possible?

    I am distilling an old tom gin with fresh fruit of raspberries, blackcurrants, pear with juniper, little coriander and some elderflower. It comes through not too bad but there's a sharpness after cutting back and the sweetness disappears very quickly. Would love some advice if anyine has any? Happy to post the recipe if that helps?

     

    Thanks 

    Ally

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