portlyfella
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Posts posted by portlyfella
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I am distilling wine. The heads were overpowering with the smell of sulfides. I added Hydrogen peroxide 35% 600ml for 60 gallons of wine. I increased the hydrogen peroxide to 1200ml and then 2000ml. Still smells like sulfides..How do I get rid of the sulfides?
sulfide in wine
in Technique
Posted
burnt match/irritation.......not rotten eggs