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dkr02

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Posts posted by dkr02

  1. We hope to be opening in the next 60 days, and need some new, uncharred barrels. I contacted Independent Stave and they're backed up and not taking on any new customers. Any suggestions? We're located in NC...

    Rick

  2. According to the TTB classification, corn whisky must be stored in used or new uncharred barrels. We were hoping to use the used bourbon barrels to age our corn whisky, but am confused on the barrel requirement. Can we use the used bourbon barrels and still meet the requirement? If not, what would the whisky be classed stored in these barrels? Thanks for the help!

  3. I'd like to announce our new company, Walton's Distillery Inc., located in Jacksonville NC. We have just finished building our facility, and are acquiring our equipment and supplies now. We hope to be operational after the first of the year, and will be making aged whiskey and straight bourbon. We are very excited, and want to thank all that have helped us here throughout our process. Contact us at waltonsdistilleryinc@yahoo.com. Good things to come!

  4. We're in the process of getting our distillery on its feet, and our building is under construction now. We had initially planned on using a pot still setup, but this continous still intrigues me. The big questions I have is after a run with the continous, will another run have to be made before preparing to barrel, and how is the heads issue resolved? It appears that it is the most efficient process out there, but the second run and the heads issue has me hesitating...Thanks for the input!

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