Does anyone have any tips on how to prevent our gin from louching. We have distilled a 100 gallon batch of 100 proof base with botanicals in the pot into 36 gallons of on average 167 proof. We are smithing to between 90 and 94 proof. We haven't had this problem till our most delicious batch!!
Thanks,
Ben Capdevielle
Captive Spirits
Seattle, WA
Add more of the same proof ethanol to the batch and it will disappear
How to prevent louching in Gin.
in Gin
Posted
Add more of the same proof ethanol to the batch and it will disappear