peterdolan

Hey all,

I'm just getting started with setting up the business. Currently I'm trying to figure out the business structure and county to locate in (between San Mateo, Santa Clara, and Santa Cruz). Does anybody know an accountant or other specialist who can advise me on these issues?

Thanks!

- Peter

http://www.californiastandardwhiskey.com/

Hey all,

I wonder if anybody has any experience using the double-walled plastic storage tanks typically used in hazardous materials storage as a jacketed fermenter?

In particular, I was looking at the products listed here: http://www.plastic-m...uble-wall-tanks

It seems to me that one could modify those tanks with an inlet - outlet port on the spill containment outside wall for cooling flow, and bam -- a pretty quick and easy jacketed fermenter. I expect that without a conical bottom it might be a little more work to pump all of the ferment out. I mean to call them to find out if the tanks can be made from a food-safe plastic, which is a major open question.

- Peter

http://www.californiastandardwhiskey.com/