Shaun.B
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Posts posted by Shaun.B
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Check out leopold distillery. They have a 3 chamber. Quite interesting.
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Hey all, after chatting with a few other distilleries, starting proof point has come up a few times and curious what others would think or recommend.
After a distillate, are you proofing down to a starting point of say 120, 100 or 80, if you're not getting around in a timely manor to flavor / bottle? Say if you need to keep in a tote for a bit.
And secondly, if using a simple syrup as part of your flavoring, are you just using syrup to bring it down from 80 to 40 proof (1:1 ratio)? Or is it a mix of syrup / RO.
Most is personal preference, just curious what others opinions are, thanks all.
Business Failure Factors
in General Discussion
Posted
Curious question, not to hijack thread.
Does anyone know statistics of locations closing compared to places opening. I know it's a loaded question and most of it is from word of mouth, but I seldom hear of anyone shutting down. You always here the good stories but unfortunately never hear about the other side of things.