Shaun.B

Brand New, Never used: Full set of Distilling Equipment, including boiler, chiller and fermenters (full set, no lead time needed)

Full set of equipment for sale, nothing needed other then setup with no production lead time.  The equipment was built by ADE.  Absolutely nothing is wrong with the equipment as it is ready to be put into production.  

Long story short, approval for this particular distillery equipment was granted only to be rescinded after 3 years of red tape.
The equipment is being sold for exactly what it was purchased for.  Due to last couple years of inflation, there is definitely savings within the equipment and absolutely no lead time.  Equipment is being sold as a package deal only.

300 Gallon Ultra Pro Vodka Still
- includes 100 gallon receiving tank under the condenser
- includes 30 gallon receiving tank split into two compartments past parrot
CIP system with plumbing and pump
 

600 Gallon mash tun with internal coiling coil and agitator

4 x 300 Gallon round fermenters, open top w/ cylindrical bottom & cooling jacket
20 GPM mash pump with cart
G70C 5 GPM Flojet ethanol pump

GD-10T-1HA single stage chiller package
- Low Ambient Kit

Rite indoor 120S 28HP 15 PSI low pressure steam boiler - Natural gas
- Rite CR-50 condensate return/boiler feed system
- Twin tank water softener system
- mount and pipe sample cooler on side of boiler
- Rite chemical feed system
- Skidmore PC6N condensate transfer station

Built in 2022 / 2023 by ADE

182,938.15 (US) / 247,143.95 (CAD).  

Being sold as a package deal.  Not selling individual pieces. Buyer is responsible for crating and shipping charges.

Equipment located in Alberta, Canada

Contact Shaun at bods4ruk@hotmail.com or 825-823-5263

Curious question, not to hijack thread.  

Does anyone know statistics of locations closing compared to places opening.  I know it's a loaded question and most of it is from word of mouth, but I seldom hear of anyone shutting down.  You always here the good stories but unfortunately never hear about the other side of things.

Check out leopold distillery.  They have a 3 chamber.  Quite interesting.

Hey all, after chatting with a few other distilleries, starting proof point has come up a few times and curious what others would think or recommend.

After a distillate, are you proofing down to a starting point of say 120, 100 or 80, if you're not getting around in a timely manor to flavor / bottle?  Say if you need to keep in a tote for a bit.

And secondly, if using a simple syrup as part of your flavoring, are you just using syrup to bring it down from 80 to 40 proof (1:1 ratio)? Or is it a mix of syrup / RO.  

Most is personal preference, just curious what others opinions are, thanks all.