Vonish

Hi Manray,

We have some still of this size available, DM me if your interested

Would recommend the below, explosion proof & can be added in-line post filtration

https://www.optek.com/en/turbidity/tf16-n-turbidity-meter.asp

How do you leave the elements in the spirit? Have you tried using a pillow mesh (like a big tea bag), once done, just take them all out at once.

There will be some particulates left, but won't be as hard on the filter. It doesn't affect the taste either.

Hi Jose

We have done trails comparing chill filtration, cartridge filtration and use of a centrifuge.
The centrifuge didn't get too far in the trail as there was a lot of issue with spirit clarity, the consistency was erratic at best.
Wouldn't recommend putting a premium spirit through a separator designed specifically for separating milk into cream and skim milk. They are not designed to handle the characteristics of spirits, such as alcohol content, viscosity, and different densities.

Cartridge filtration has the consistency, but you could get tied down into an expensive contract for the cartridges themselves.

We found chill filtration to be the most viable solution.

In Florida, zoning regulations can vary by county, so it's essential to check the specific zoning regulations for the property you're interested in. However, in many cases, agricultural zoning may allow for certain types of commercial activities related to agriculture, such as crop processing or food production facilities.

If you are still looking for some Irish barrels, we have some contacts which could help. DM me if still looking for some

Hi Tony, we have an atex rated 5 head filler & labeler, automatic botting line rated for 500 bottles/hour. 

we might have exactly what you're looking for. Our company specializes in providing high-quality boilers, both new and lightly used, catering to a variety of specifications and requirements.