joe7dust

but as you can see, it is one thing that is widely agreed upon here

What do you mean?

How is this illegal? I'm not even going to distill it. I already tried posting on 2 homebrew forums and they wouldn't help me either, one suggested this site. I won't be using sugar-free anything, eeww gross.

I just decided to get into homebrewing today after I read an article about "superjuice" and SuperYeast. I stumbled on this http://homebrewcompany.com/homebrew/mercha...tegory_Code=382

From what it sounds like I will end up with a substance similar to an unflavored MD 20/20 or slightly yeast flavored. I plan on mixing with gingerale/Hawaiian punch.

1: During the 8-day fermentation, should the pail be sealed shut, cracked open or fully open?

2: The wording is a bit unclear but it appears to state that it is ok to simply use Super Kleer KC and mix with soda/punch, and that the charcoal/filtration steps are mainly for those who plan on distilling into liquor and need a pure spirit base. Is that right?

3: Super Kleer KC mix says it treats 5-6 gallons but the SuperYeast batch will be 7.5 gallons will I need to buy 2 packs of Super Kleer KC or perhaps only make a half batch?

4: Will the powder yeast keep well if I only use half at a time?

I plan to mix with Ginger Ale/Hawaii Punch for an alcoholic holiday party punch type drink and store the rest in 1-gallon glass bottles.

5: Will this keep well long-term stored in glass? And should it be refrigerated if yes?