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mabate6047

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    2-Day Introduction to Distilling Course & Workshop

    in Beginners

    Posted

    DOWNSLOPE  DISTILLING WORKSHOP

    http://www.downslopedistilling.com/distillery-school/

     
    The two-day introductory course covers the beginnings of commercial distilling logistics from building codes to regulations through sales and distribution, which is followed by a hands-on workshop that covers commercial production from top to bottom.

    Course Dates

    August 17th – 18th, 9:00am – 4:00pm
    September 7th – 8th, 9:00am – 4:00pm
    October 12th – 13th, 9:00am – 4:00pm

    Registration

    You can register at our online store.
    Take $50 off per ticket when registering in groups of 2 or more.

    Accommodations

    We have partnered with Hyatt House to provide a discounted room rate. They provide both 1 and 2 bedroom suites. Hyatt also offers a shuttle service within a 5 mile radius which will get you to the distillery. Please book early as the block of rooms can sell quickly. You can cancel your room up until 24 hours before checkin. Please use the link below or call their reservation line at 1-866-974-9288.
    Hyatt House Denver Tech Center Group Rate.

    Location

    Downslope Distillery: 6770 South Dawson Circle, Suite 400, Centennial, Colorado 80112

     

    Downslope Distillery SchoolDSC_0272

     

     

     

     

     

    Introduction to Distilling Part 1: Distillation

    Pre-Production

    Water quality, water testing, and pH adjustments

    Grain mashes and sugar washes

    Enzymes, yeast, and infusions

    Record keeping and data management

    Malting vs. cereal mashing

    Temperature and time management

    Distillation

    Types of stills, columns, and infrastructure

    Types of runs, stripping, and proof

    Heads, hearts, and tails

    Whiskey, gin, rum, and vodka runs

    Post-Production

    Filtration of vodkas and rums

    Infusion of vodkas and rums

     

    Introduction to Distilling Part 2: Logistics

    Commercial Logistics

    Facilities selection, building, and fire codes

    Regulatory jurisdictions, and Federal/State licensing

    Local rules, self-distribution rights, and tasting rooms

    Marketing

    Developing a budget, pricing and promoting your spirits

    Defining your market, reaching your market

    On-premise and off-premise, promotions and product placement

    Sales & Distribution

    Supplier responsibility, distributor expectations

    Distribution types, selection, forms, and channels

    Contract, franchise, and control states

    Refund Policy: Due to the cost of having the class and the materials that we provide, we are unable to give refunds for any reason. We will however let you take the class at a later date as long as it’s within one year of the purchase date and notice is given atleast 7 days prior to the original class date.

     

    Downslope Distilling Workshops

    in Beginners

    Posted

    Downslope Distilling brings you the best classes available for small startup micro distilleries or just learn the fascinating art of distilling.

    Two-day introductory course covers the beginnings of commercial distilling logistics from building codes to regulations through sales and distribution, which is followed by a hands-on workshop that covers commercial production from top to bottom.

    Introduction to Distilling Day 1: Distillation Distilling Day 2: Logistics

    Pre-Production Commercial Logistics

    Water quality, water testing, and pH adjustments Facilities selection, building, and fire codes

    Grain mashes and sugar washes Regulatory jurisdictions and Federal/State licensing

    Enzymes, yeast, and infusions Local rules, self-distribution rights, and tasting rooms

    Record keeping and data management Marketing

    Malting vs. cereal mashing Developing a budget, pricing and promoting your spirits

    Temperature and time management Defining your market, reaching your market

    Distillation On-premise and off-premise, promotions and product placement

    Types of stills, columns, and infrastructure Sales & Distribution

    Types of runs, stripping, and proof Supplier responsibility, distributor expectations

    Heads, hearts, and tails Distribution types, selection, forms, and channels

    Whiskey, gin, rum, and vodka runs Contract, franchise, and control states

    Post-Production Infusion of vodkas and rum Introduction

    Filtration of vodkas and rums

    Refund Policy: Due to the cost of having the class and the materials that we provide, we are unable to give refunds for any reason. We will however let you take the class at a later date as long as it’s within one year of the purchase date and notice is given at least 7 days prior to the original class date.

    Workshop will be held at:

    Downslope Distilling Inc.

    6770 South Dawson Cr., Ste 400

    Centennial CO 80112

    Current Class Dates: April 16-17 and May 14-15, 2016

    Classes are held every month

    Cost of the two day workshop is: $525.00 includes all class materials

    Please email:mitchabate@aim.com or call 303-478-0228 for further info and update of class schedule

    Rect. Head for Pot Still For Sale

    in Marketplace Archive [Closed]

    Posted

    I have a 10 plate rectification head that was orignially designed for a 1500L charge still. It's original intention was to make other spirits beside my current portfolio, however due to solid growth of the first product I have been unable to utlize it. It was fabricated by Forsyths in 2005. Other information and specs available upon request.

    Can you email me a photo of the unit and asking price.

    Thanks. mitchabate@aim.com

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