jkwdistilling

We have the following award winning spirits available for purchase. All spirits listed have been produced by me on a 60 gallon pot still.

All barrels have been aged in house.  All the barrels came from a Black Swan Cooperage. They are a mix of 23 gallon honeycomb and BS standard barrels with a #3 char.

Bourbon and Rye barrels were filled at 120 proof.

Product will be shipped at barrel proof.

Tanks and shipping will be calculated at time of shipping.

 All pricing is spirit sold without barrels. Barrels can be shipped for an additional cost.

Shipping is from Peoria Illinois. 61611

Bourbon - 80% Corn, 10% Wheat, and 10% Malted Barley

1 Year plus – 316 Gallons at 123 est. proof             32.50 per gallon  

2 Year plus – 500 Gallons at 125 est. proof             43.50 per gallon

3 Year plus - 650 Gallons at 128 est. proof              56.50 per gallon

4 Year plus – 60 gallons at 128 est. proof                60.00 per gallon

Rye Whiskey – 90% rye and 10% Malted Barley

1 Year plus – 75 Gallons at 123 est. proof               40.00 per gallon

2 Years plus – 200 Gallons at 125 est. proof           56.50 per gallon

3 Year plus – 75 gallons at 128 est. proof                60.00 per gallon

Malt Whiskey – 100% Malted Barley Filled at 100 proof

1 Year Plus – 90 Gallons at 105 est. proof               56.50 per gallon

2 Year plus – 110 Gallons at 105 est. proof             70.00 per gallon

Aged Corn Whiskey – 80% Corn, 10% Wheat, and 10% Malted Barley. Aged in single use bourbon barrels filled at 100 proof.

1 Year plus – 75 gallons at 105 est. proof                17.00 per gallon

2 Year plus – 250 Gallons at 110 est. proof             20.00 per gallon

3 year plus – 75 gallons at 110 est. proof                23.00 per gallon

If you have any Question please contact me by Email at jesse.williams@jkwilliamsdistilling.com

I have several hundred gallons of Bourbon, Rye Whiskey, and Malt Whiskey available for immediate purchase price starting at $17.00 a gallon. Grain bills are as follows

Bourbon - 80% corn, 10% wheat, and 10% malted barley

Rye whiskey - 90% rye and 10% malted barley

Malt Whiskey - 100% malted barley

All Inquires please email me at jesse.williams@jkwilliamsdistilling.com

Thank you Jesse

Did you build this? If so would you be willing to share the build info?

Thank you,

Jesse

Have you tried antifoam? Fermcap-S

I have not tried any fermcap-s. As I understand it is used for boil over foam control. Does it also work for controlling fermentation foam?

I do have some seb-flo coming to give it a try.

Thanks for all the input. I will update after my next batch of rye.

I have been having foaming problems with a rye whiskey mash during fermentation. The first several batches I had no problems with. The last batch of rye that I got has been a nightmare!! The grain bill is 90% rye and 10% malted barley. Barley is flour and rye is fine grind (almost flour). I have adjusted ph up and down 4.8-6.1 as well as pitch temp 75-90. Any help will be greatly appreciated.

Jesse