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kiwimatthew

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Posts posted by kiwimatthew

  1. Hi there

    I’m a recent graduate from Heriot Watt’s Masters programme, I’m presently based in the UK (hence the UK spelling) & are looking for distilling work.

    Previous to studying in Scotland I was an assistant winemaker & worked all over the world in the wine industry in premium wineries for 6 years, where I worked extensively with ferments, barrel usage.

    Although I’m presently in the UK I’d be interested in distilling work elsewhere, be it Europe, the States or Australasia.

    My masters thesis at Heriot Watt centred on the flavour & aroma differences in new make based on the presence & absence of lactobacillus.

    I have a strong desire to further my career in the craft spirits industry, & wish to work towards producing top shelf spirits with the same attention to detail as in the wine industry.

    My contact email address is

    vinolovingkiwi@hotmail.com

    Below I've also supplied a copy of my resume and would be more than happy to supply a copy of my masters thesis as well

    regards

    Matt

    resume2 copy.doc

    resume2 copy.doc

    resume2 copy.doc

  2. Hey there I understand you're looking for a distillation manager.

    My name's Matthew Ensor I've just graduated from Heriot Watts post grad masters programme in brewing & distilling.

    Previously to that I worked in the wine industry for 6 years in which time I've done harvests for producers such as Didier Dagueneau, Zind Humbrecht & Au Bon Climat.

    I posted my resume through the Gallo website but the sites software couldn't quite get its head round a masters in distillation.

    I'm presently in Europe but would be interested in arranging a time to Skype. I'd like to know what range of spirits you're producing, what end of the market you're selling into & what sort of volumes you're producing.

    I've included a copy of my resume, the easiest way to contact me is my email address

    vinolovingkiwi@hotmail.com

    cheers

    matt

    resume2 copy.doc

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