Artisan distilling is in the early stages of growth in comparison to microbrewing. Noone can deny public demand for local goods, but has anyone looked a the failure rate of new distilleries?
If so, what were some of those insurmountable hurdles? Insufficient capital? Poor marketing/sales? Inferior product?
Failure Rate
in Beginners
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Artisan distilling is in the early stages of growth in comparison to microbrewing. Noone can deny public demand for local goods, but has anyone looked a the failure rate of new distilleries?
If so, what were some of those insurmountable hurdles? Insufficient capital? Poor marketing/sales? Inferior product?