Could anyone provide some insight as to whether apple brandy would need to be filtered - and if so a recommended filtering mechanism - prior to bottling it? It is quite clear to the eye but unsure about any temperature stabilizing etc. Look forward to any wisdom on the topic.
Aging Apple Brandy?
in Brandy
Posted
Could anyone provide some insight as to whether apple brandy would need to be filtered - and if so a recommended filtering mechanism - prior to bottling it? It is quite clear to the eye but unsure about any temperature stabilizing etc. Look forward to any wisdom on the topic.