ridly

Hello Everybody.

Just had a few quick questions.

1) I was recently reading about Cognac and Armagnac.

It said that Cognac is double distilled while the Armagnac is single. Im guessing the stripping run doesn't count as a distillation does it????

2) When a product like Titos vodka for example says 5 times distilled, does that mean on a column still that every time it passes a plate count as a distillation?

3) When removing foreshots, is it done on the stripping run or spirit run?

Thanks very much!

thanks for the help guys!

Hello Everybody.

Im looking to get started distilling. I have been brewing beer for a little while and there is no shortage of books/videos on the subject for beginners.

I am having a bit more problems finding out information on distilling.

Can anybody point me in the right direction of a book or video that has the basics? Maybe one on how a still or column still works?

I would appreciate any suggestions.

Thank you!

-Andrew

Hello Everybody.

Im looking to get started distilling. I have been brewing beer for a little while and there is no shortage of books/videos on the subject for beginners.

I am having a bit more problems finding out information on distilling.

Can anybody point me in the right direction of a book or video that has the basics? Maybe one on how a still or column still works?

I would appreciate any suggestions.

Thank you!

-Andrew