Fast Lane
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Posts posted by Fast Lane
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So I know that the amount of feints added to a batch is up to the distiller, "Distillers measure", but I am starting my third batch and have no idea what amount of feints to add to this batch from the previous one. Any rule of thumb or % equation to use as a guide to start? Any advice would be great! Thanks!
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Hi Clay,
Just checking back in to see how this setup is working for you. I am looking at starting with a similar setup due to limited funds. Give us an update. Thanks!
Fast Lane
Feints
in Whiskey
Posted
I have a fractioning still, so I don't do a stripping run. Still throw it all in?