Rccgeo
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Posts posted by Rccgeo
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Thank you for the warm welcome. I know I will learn a lot from all of you. Thank you again!
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Ditto, welcome aboard.
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Hello,
Just signing in for the first time. I have been reading some of the posts and think I understand the etiquite of this forum. I have a degree in enology, and have been working in the wine industry for a number of years, so I think I got the fermentation part of the distilling process down. But, as in everything we do, there is always room for improvement. I hope to gleen much from all of you and hope I may impart some knowledge to others.
Rccgeo
what is Diammonium Phosphate?
in Beginners
Posted
DAP is akin to junk food for yeast, which they use for self replication.